Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Data | Valor | Modificar, % |
|---|---|---|
| 2022 | 80 | 2,56% |
| 2021 | 78 | -76,79% |
| 2020 | 336 | 0,30% |
| 2019 | 335 | -14,76% |
| 2018 | 393 | 1,55% |
| 2017 | 387 | -0,51% |
| 2016 | 389 | 10,51% |
| 2015 | 352 | -9,51% |
| 2014 | 389 | 20,06% |
| 2013 | 324 | 67,01% |
| 2012 | 194 | -56,89% |
| 2011 | 450 |