Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Data | Valor | Modificar, % |
|---|---|---|
| 2021 | 19.373 | 27,60% |
| 2020 | 15.183 | 0,90% |
| 2019 | 15.047 | 98,01% |
| 2018 | 7.599 | -57,87% |
| 2017 | 18.038 | 61,05% |
| 2016 | 11.200 | 1,00% |
| 2015 | 11.089 | 36,78% |
| 2014 | 8.107 | -1,01% |
| 2013 | 8.190 | 147,13% |
| 2012 | 3.314 | -50,77% |
| 2011 | 6.731 | 89,82% |
| 2010 | 3.546 |