Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Data | Valor | Modificar, % |
|---|---|---|
| 2022 | 793 | 11,06% |
| 2021 | 714 | -14,08% |
| 2020 | 831 | 4,66% |
| 2019 | 794 | -6,81% |
| 2018 | 852 | 2,16% |
| 2017 | 834 | 5,44% |
| 2016 | 791 | -2,10% |
| 2015 | 808 | 1,76% |
| 2014 | 794 | -14,35% |
| 2013 | 927 | 0,76% |
| 2012 | 920 | 1,10% |
| 2011 | 910 |