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Paraguai - Índice de Produção de Alimentos

183,7 (index) em 2016

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.

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Data Valor Modificar, %
2016 183,7 1,53%
2015 181,0 -0,30%
2014 181,5 1,79%
2013 178,3 38,25%
2012 129,0 -21,04%
2011 163,3 5,74%
2010 154,5 40,51%
2009 109,9 -15,07%
2008 129,5 3,49%
2007 125,1 16,98%
2006 106,9 8,47%
2005 98,6