Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dinamarca | 4.161 | 4.209 | 3.975 | 3.518 | 3.502 | 3.822 | 3.917 | 3.713 | 3.301 | 3.642 | 3.438 | 3.770 |
| Finlândia | 324 | 369 | 356 | 346 | 393 | 369 | 374 | 385 | 275 | 312 | 339 | 402 |
| Isândia | 19 | 19 | 20 | 21 | 21 | 17 | 15 | 15 | 21 | 20 | 21 | 19 |
| Noruega | 186 | 256 | 181 | 222 | 283 | 444 | 222 | 318 | 174 | 357 | 135 | 95 |
| Suécia | 888 | 1.160 | 1.236 | 793 | 1.050 | 1.032 | 968 | 1.180 | 791 | 930 | 915 | 965 |