Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Data | Valor | Modificar, % |
|---|---|---|
| 2022 | 5.749 | -1,13% |
| 2021 | 5.815 | -1,86% |
| 2020 | 5.925 | 14,60% |
| 2019 | 5.170 | -1,92% |
| 2018 | 5.271 | 2,59% |
| 2017 | 5.138 | 6,53% |
| 2016 | 4.823 | 0,84% |
| 2015 | 4.783 | -1,24% |
| 2014 | 4.843 | 7,93% |
| 2013 | 4.487 | 6,73% |
| 2012 | 4.204 | -2,16% |
| 2011 | 4.297 |