Total de Carne

6,6 (g/per capita/dia) em 2021

Data Valor Modificar, %
2021 6,6 -0,60%
2020 6,7 -69,79%
2019 22,0 -0,05%
2018 22,0 8,10%
2017 20,4 2,21%
2016 19,9 2,10%
2015 19,5 6,14%
2014 18,4 11,73%
2013 16,5 8,65%
2012 15,2 8,37%
2011 14,0 4,64%
2010 13,4