Saccharum officinarum. In some producing countries, marginal quantities of sugar cane are consumed, either directly as food or in the form of juice.
| Data | Valor | Modificar, % |
|---|---|---|
| 2023 | 6.753 | -27,52% |
| 2022 | 9.317 | -1,59% |
| 2021 | 9.468 | -19,51% |
| 2020 | 11.763 | 4,04% |
| 2019 | 11.306 | 29,27% |
| 2018 | 8.746 | -17,46% |
| 2017 | 10.596 | 1,55% |
| 2016 | 10.434 | 23,00% |
| 2015 | 8.483 | 7,23% |
| 2014 | 7.911 | -48,82% |
| 2013 | 15.457 | 52,96% |
| 2012 | 10.105 |