Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Data | Valor | Modificar, % |
|---|---|---|
| 2021 | 12.846 | -2,73% |
| 2020 | 13.207 | 11,85% |
| 2019 | 11.808 | -4,05% |
| 2018 | 12.306 | 0,98% |
| 2017 | 12.186 | -8,33% |
| 2016 | 13.293 | 32,84% |
| 2015 | 10.007 | -15,06% |
| 2014 | 11.781 | 27,58% |
| 2013 | 9.234 | -9,73% |
| 2012 | 10.229 | 7,29% |
| 2011 | 9.534 | 7,99% |
| 2010 | 8.829 |