Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Data | Valor | Modificar, % |
|---|---|---|
| 2022 | 140 | 2,19% |
| 2021 | 137 | 5,38% |
| 2020 | 130 | 1,56% |
| 2019 | 128 | -11,11% |
| 2018 | 144 | -5,88% |
| 2017 | 153 | -6,71% |
| 2016 | 164 | 1,86% |
| 2015 | 161 | 0,00% |
| 2014 | 161 | 0,63% |
| 2013 | 160 | 3,23% |
| 2012 | 155 | 4,03% |
| 2011 | 149 |