Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Data | Valor | Modificar, % |
|---|---|---|
| 2021 | 832 | -10,15% |
| 2020 | 926 | -8,68% |
| 2019 | 1.014 | -12,74% |
| 2018 | 1.162 | -9,92% |
| 2017 | 1.290 | 0,94% |
| 2016 | 1.278 | 2,40% |
| 2015 | 1.248 | 10,44% |
| 2014 | 1.130 | 15,19% |
| 2013 | 981 | 9,24% |
| 2012 | 898 | -0,66% |
| 2011 | 904 | 0,67% |
| 2010 | 898 |