Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Data | Valor | Modificar, % |
|---|---|---|
| 2021 | 5.266 | -8,18% |
| 2020 | 5.735 | -1,78% |
| 2019 | 5.839 | -0,76% |
| 2018 | 5.884 | -0,76% |
| 2017 | 5.929 | 0,73% |
| 2016 | 5.886 | -0,74% |
| 2015 | 5.930 | -0,44% |
| 2014 | 5.956 | -2,12% |
| 2013 | 6.085 | 0,58% |
| 2012 | 6.050 | -1,59% |
| 2011 | 6.148 | -0,02% |
| 2010 | 6.149 |