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Japão - Índice de Produção de Alimentos

92,2 (index) em 2016

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.

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Data Valor Modificar, %
2016 92,2 -3,77%
2015 95,8 -1,11%
2014 96,9 -0,15%
2013 97,0 -0,39%
2012 97,4 1,68%
2011 95,8 -1,65%
2010 97,4 -2,37%
2009 99,8 -1,42%
2008 101,2 0,56%
2007 100,6 1,63%
2006 99,0 -1,95%
2005 101,0