Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Data | Valor | Modificar, % |
|---|---|---|
| 2021 | 196 | 1,55% |
| 2020 | 193 | -9,81% |
| 2019 | 214 | 1,90% |
| 2018 | 210 | 10,53% |
| 2017 | 190 | 3,83% |
| 2016 | 183 | -11,59% |
| 2015 | 207 | 5,08% |
| 2014 | 197 | -4,37% |
| 2013 | 206 | 9,57% |
| 2012 | 188 | -2,59% |
| 2011 | 193 | -1,03% |
| 2010 | 195 |