Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Data | Valor | Modificar, % |
|---|---|---|
| 2022 | 10.623 | -2,91% |
| 2021 | 10.941 | -1,19% |
| 2020 | 11.073 | -1,00% |
| 2019 | 11.185 | -2,56% |
| 2018 | 11.479 | -1,05% |
| 2017 | 11.601 | -0,62% |
| 2016 | 11.673 | -1,30% |
| 2015 | 11.827 | 0,65% |
| 2014 | 11.751 | 1,32% |
| 2013 | 11.598 | -0,84% |
| 2012 | 11.696 | 2,67% |
| 2011 | 11.392 |