Beterraba sacarina

0 (ha) em 2022

Beta vulgaris var. altissima. In some producing countries, marginal quantities are consumed, either directly as food or in the preparation of jams.

Data Valor Modificar, %
2022 0
2021 0
2020 0
2019 0
2018 0 -100,00%
2017 1.310 0,77%
2016 1.300 -9,41%
2015 1.435 -9,23%
2014 1.581 -4,99%
2013 1.664 -9,96%
2012 1.848 -9,28%
2011 2.037