Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Data | Valor | Modificar, % |
|---|---|---|
| 2021 | 14.648 | -3,01% |
| 2020 | 15.102 | 2,53% |
| 2019 | 14.730 | 5,47% |
| 2018 | 13.966 | 0,68% |
| 2017 | 13.871 | -1,08% |
| 2016 | 14.022 | 3,74% |
| 2015 | 13.517 | 2,47% |
| 2014 | 13.191 | 9,42% |
| 2013 | 12.055 | -0,17% |
| 2012 | 12.076 | 3,91% |
| 2011 | 11.622 | -12,00% |
| 2010 | 13.207 |