Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Data | Valor | Modificar, % |
|---|---|---|
| 2022 | 2.892 | 2,08% |
| 2021 | 2.833 | -1,08% |
| 2020 | 2.864 | -8,99% |
| 2019 | 3.147 | -3,26% |
| 2018 | 3.253 | 8,98% |
| 2017 | 2.985 | -8,83% |
| 2016 | 3.274 | -10,81% |
| 2015 | 3.671 | 16,87% |
| 2014 | 3.141 | 2,75% |
| 2013 | 3.057 | 8,44% |
| 2012 | 2.819 | 7,51% |
| 2011 | 2.622 |