Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Data | Valor | Modificar, % |
|---|---|---|
| 2021 | 1.192 | 15,73% |
| 2020 | 1.030 | -1,72% |
| 2019 | 1.048 | -21,44% |
| 2018 | 1.334 | 19,32% |
| 2017 | 1.118 | -5,01% |
| 2016 | 1.177 | -1,42% |
| 2015 | 1.194 | 1,70% |
| 2014 | 1.174 | 0,77% |
| 2013 | 1.165 | -0,60% |
| 2012 | 1.172 | 2,18% |
| 2011 | 1.147 | -2,38% |
| 2010 | 1.175 |