Saccharum officinarum. In some producing countries, marginal quantities of sugar cane are consumed, either directly as food or in the form of juice.
| Data | Valor | Modificar, % |
|---|---|---|
| 2022 | 9.724 | -50,54% |
| 2021 | 19.659 | -33,40% |
| 2020 | 29.520 | -7,95% |
| 2019 | 32.069 | 15,24% |
| 2018 | 27.827 | 1,22% |
| 2017 | 27.492 | -11,96% |
| 2016 | 31.228 | 6,37% |
| 2015 | 29.358 | -2,31% |
| 2014 | 30.053 | 3,53% |
| 2013 | 29.027 | 30,71% |
| 2012 | 22.208 | 1,17% |
| 2011 | 21.951 |