Carne Avícola
0
(thousand tonnes)
em 2013
Default composition: 1058 Chicken meat, 1060 Fat Liver Prep (Foie Gras), 1061 Meat of Chicken Canned, 1069 Duck meat, 1073 Goose and guinea fowl meat, 1080 Turkey meat
| Data |
Valor |
Modificar, % |
| 2013 |
0 |
|
| 2012 |
0 |
|
| 2011 |
0 |
|
| 2010 |
0 |
|