Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Data | Valor | Modificar, % |
|---|---|---|
| 2021 | 382 | 6,41% |
| 2020 | 359 | -4,27% |
| 2019 | 375 | -0,27% |
| 2018 | 376 | -1,57% |
| 2017 | 382 | 7,61% |
| 2016 | 355 | 5,03% |
| 2015 | 338 | -14,86% |
| 2014 | 397 | 28,90% |
| 2013 | 308 | -10,98% |
| 2012 | 346 | -27,62% |
| 2011 | 478 | 12,74% |
| 2010 | 424 |