Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Data | Valor | Modificar, % |
|---|---|---|
| 2022 | 327 | 14,34% |
| 2021 | 286 | -9,21% |
| 2020 | 315 | -25,00% |
| 2019 | 420 | -13,40% |
| 2018 | 485 | 24,36% |
| 2017 | 390 | -5,11% |
| 2016 | 411 | -54,79% |
| 2015 | 909 | -42,72% |
| 2014 | 1.587 | -25,11% |
| 2013 | 2.119 | 19,72% |
| 2012 | 1.770 | 74,04% |
| 2011 | 1.017 |