Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Data | Valor | Modificar, % |
|---|---|---|
| 2022 | 2.894 | 2,62% |
| 2021 | 2.820 | 1,84% |
| 2020 | 2.769 | 0,51% |
| 2019 | 2.755 | -1,22% |
| 2018 | 2.789 | -0,43% |
| 2017 | 2.801 | 1,85% |
| 2016 | 2.750 | 2,65% |
| 2015 | 2.679 | 2,25% |
| 2014 | 2.620 | 2,99% |
| 2013 | 2.544 | -0,31% |
| 2012 | 2.552 | 2,45% |
| 2011 | 2.491 |