Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Data | Valor | Modificar, % |
|---|---|---|
| 2022 | 507 | -0,39% |
| 2021 | 509 | 31,19% |
| 2020 | 388 | 19,38% |
| 2019 | 325 | 0,00% |
| 2018 | 325 | 3,83% |
| 2017 | 313 | -5,15% |
| 2016 | 330 | 16,61% |
| 2015 | 283 | 1,80% |
| 2014 | 278 | -72,42% |
| 2013 | 1.008 | -1,08% |
| 2012 | 1.019 | -3,04% |
| 2011 | 1.051 |