Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Data | Valor | Modificar, % |
|---|---|---|
| 2022 | 126 | -67,94% |
| 2021 | 393 | -27,49% |
| 2020 | 542 | 121,22% |
| 2019 | 245 | -15,81% |
| 2018 | 291 | 166,97% |
| 2017 | 109 | 78,69% |
| 2016 | 61 | -46,02% |
| 2015 | 113 | -53,50% |
| 2014 | 243 | 59,87% |
| 2013 | 152 | 1,33% |
| 2012 | 150 | 7,91% |
| 2011 | 139 |