Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Data | Valor | Modificar, % |
|---|---|---|
| 2021 | 3.315 | -5,18% |
| 2020 | 3.496 | 7,54% |
| 2019 | 3.251 | 0,65% |
| 2018 | 3.230 | 16,82% |
| 2017 | 2.765 | 2,86% |
| 2016 | 2.688 | 0,04% |
| 2015 | 2.687 | 1,63% |
| 2014 | 2.644 | -6,74% |
| 2013 | 2.835 | -9,77% |
| 2012 | 3.142 | 10,67% |
| 2011 | 2.839 | -5,49% |
| 2010 | 3.004 |