Saccharum officinarum. In some producing countries, marginal quantities of sugar cane are consumed, either directly as food or in the form of juice.
| Data | Valor | Modificar, % |
|---|---|---|
| 2022 | 3.114 | 0,00% |
| 2021 | 3.114 | -0,95% |
| 2020 | 3.144 | 0,00% |
| 2019 | 3.144 | 0,00% |
| 2018 | 3.144 | 31,66% |
| 2017 | 2.388 | 45,08% |
| 2016 | 1.646 | 27,40% |
| 2015 | 1.292 | -0,23% |
| 2014 | 1.295 | 0,39% |
| 2013 | 1.290 | 0,00% |
| 2012 | 1.290 | 0,78% |
| 2011 | 1.280 |