Saccharum officinarum. In some producing countries, marginal quantities of sugar cane are consumed, either directly as food or in the form of juice.
| Data | Valor | Modificar, % |
|---|---|---|
| 2022 | 5 | 0,00% |
| 2021 | 5 | -28,57% |
| 2020 | 7 | -12,50% |
| 2019 | 8 | 300,00% |
| 2018 | 2 | -66,67% |
| 2017 | 6 | -14,29% |
| 2016 | 7 | -30,00% |
| 2015 | 10 | 42,86% |
| 2014 | 7 | 16,67% |
| 2013 | 6 | 20,00% |
| 2012 | 5 | -54,55% |
| 2011 | 11 |