Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Data | Valor | Modificar, % |
|---|---|---|
| 2021 | 97 | 34,72% |
| 2020 | 72 | -20,88% |
| 2019 | 91 | 10,98% |
| 2018 | 82 | 12,33% |
| 2017 | 73 | 25,86% |
| 2016 | 58 | 114,81% |
| 2015 | 27 | -43,75% |
| 2014 | 48 | -12,73% |
| 2013 | 55 | -3,51% |
| 2012 | 57 | 90,00% |
| 2011 | 30 | 20,00% |
| 2010 | 25 |