Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Data | Valor | Modificar, % |
|---|---|---|
| 2021 | 313 | 4,33% |
| 2020 | 300 | 0,00% |
| 2019 | 300 | 5,26% |
| 2018 | 285 | -0,35% |
| 2017 | 286 | 7,52% |
| 2016 | 266 | 30,39% |
| 2015 | 204 | 4,08% |
| 2014 | 196 | 2,08% |
| 2013 | 192 | -2,54% |
| 2012 | 197 | 31,33% |
| 2011 | 150 | -15,73% |
| 2010 | 178 |