Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Data | Valor | Modificar, % |
|---|---|---|
| 2022 | 482 | 28,53% |
| 2021 | 375 | 20,97% |
| 2020 | 310 | 9,93% |
| 2019 | 282 | -5,37% |
| 2018 | 298 | -11,04% |
| 2017 | 335 | -2,90% |
| 2016 | 345 | -5,74% |
| 2015 | 366 | -33,94% |
| 2014 | 554 | 25,06% |
| 2013 | 443 | -7,71% |
| 2012 | 480 | 10,60% |
| 2011 | 434 |