Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
Data | Valor | Modificar, % |
---|---|---|
2021 | 2.800 | -2,30% |
2020 | 2.866 | -1,00% |
2019 | 2.895 | 15,89% |
2018 | 2.498 | -9,33% |
2017 | 2.755 | 11,95% |
2016 | 2.461 | -18,24% |
2015 | 3.010 | 4,59% |
2014 | 2.878 | 36,53% |
2013 | 2.108 | -19,73% |
2012 | 2.626 | 28,73% |
2011 | 2.040 | 16,57% |
2010 | 1.750 |