Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Data | Valor | Modificar, % |
|---|---|---|
| 2021 | 40 | 5,26% |
| 2020 | 38 | 0,00% |
| 2019 | 38 | -7,32% |
| 2018 | 41 | -16,33% |
| 2017 | 49 | -2,00% |
| 2016 | 50 | 0,00% |
| 2015 | 50 | 4,17% |
| 2014 | 48 | 2,13% |
| 2013 | 47 | 27,03% |
| 2012 | 37 | 2,78% |
| 2011 | 36 | 9,09% |
| 2010 | 33 |