Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Data | Valor | Modificar, % |
|---|---|---|
| 2021 | 3.072 | 3,71% |
| 2020 | 2.962 | 22,50% |
| 2019 | 2.418 | -20,28% |
| 2018 | 3.033 | 2,12% |
| 2017 | 2.970 | -2,50% |
| 2016 | 3.046 | 14,77% |
| 2015 | 2.654 | 6,54% |
| 2014 | 2.491 | 4,18% |
| 2013 | 2.391 | 2,31% |
| 2012 | 2.337 | 4,89% |
| 2011 | 2.228 | 0,68% |
| 2010 | 2.213 |