Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Data | Valor | Modificar, % |
|---|---|---|
| 2021 | 133 | -0,75% |
| 2020 | 134 | -5,63% |
| 2019 | 142 | -4,05% |
| 2018 | 148 | 0,68% |
| 2017 | 147 | 6,52% |
| 2016 | 138 | 7,81% |
| 2015 | 128 | 8,47% |
| 2014 | 118 | -16,90% |
| 2013 | 142 | -6,58% |
| 2012 | 152 | 0,00% |
| 2011 | 152 | 4,83% |
| 2010 | 145 |