Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Data | Valor | Modificar, % |
|---|---|---|
| 2021 | 514 | 2,39% |
| 2020 | 502 | -8,06% |
| 2019 | 546 | 11,66% |
| 2018 | 489 | -2,98% |
| 2017 | 504 | -4,73% |
| 2016 | 529 | 13,03% |
| 2015 | 468 | -1,47% |
| 2014 | 475 | -20,17% |
| 2013 | 595 | 20,69% |
| 2012 | 493 | 22,03% |
| 2011 | 404 | -5,39% |
| 2010 | 427 |