Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Data | Valor | Modificar, % |
|---|---|---|
| 2022 | 4.057 | 20,60% |
| 2021 | 3.364 | -1,69% |
| 2020 | 3.422 | 61,11% |
| 2019 | 2.124 | -10,04% |
| 2018 | 2.361 | 55,64% |
| 2017 | 1.517 | 108,09% |
| 2016 | 729 | -50,64% |
| 2015 | 1.477 | 29,33% |
| 2014 | 1.142 | 85,09% |
| 2013 | 617 | 30,72% |
| 2012 | 472 | -12,10% |
| 2011 | 537 |