Saccharum officinarum. In some producing countries, marginal quantities of sugar cane are consumed, either directly as food or in the form of juice.
| Data | Valor | Modificar, % |
|---|---|---|
| 2022 | 58.000 | 39,98% |
| 2021 | 41.434 | 2,83% |
| 2020 | 40.292 | 10,27% |
| 2019 | 36.538 | 43,73% |
| 2018 | 25.421 | -24,62% |
| 2017 | 33.725 | 94,22% |
| 2016 | 17.364 | -62,62% |
| 2015 | 46.454 | -38,13% |
| 2014 | 75.082 | -16,46% |
| 2013 | 89.880 | 15,97% |
| 2012 | 77.500 | -16,18% |
| 2011 | 92.460 |