Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Data | Valor | Modificar, % |
|---|---|---|
| 2022 | 489 | 191,07% |
| 2021 | 168 | -64,93% |
| 2020 | 479 | 3.584,62% |
| 2019 | 13 | -18,75% |
| 2018 | 16 | -30,43% |
| 2017 | 23 | -11,54% |
| 2016 | 26 | 100,00% |
| 2015 | 13 | -13,33% |
| 2014 | 15 | -11,76% |
| 2013 | 17 | -19,05% |
| 2012 | 21 | -34,38% |
| 2011 | 32 |