Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Data | Valor | Modificar, % |
|---|---|---|
| 2021 | 77 | 1,32% |
| 2020 | 76 | 1,33% |
| 2019 | 75 | 4,17% |
| 2018 | 72 | 7,46% |
| 2017 | 67 | -1,47% |
| 2016 | 68 | 11,48% |
| 2015 | 61 | -7,58% |
| 2014 | 66 | -4,35% |
| 2013 | 69 | 2,99% |
| 2012 | 67 | 3,08% |
| 2011 | 65 | 1,56% |
| 2010 | 64 |